Working alongside Chef João Martins

At Quinta da Misericórdia, Chef João Martins creates seasonal farm-to-table experiences inspired by the richness of the land and sea. His culinary philosophy mirrors our own: simple yet elegant food, full of flavour, thoughtfully presented, and deeply rooted in the finest local ingredients.

Much of that inspiration begins in our own vegetable garden and orchard, which provide a constant source of seasonal produce. Beyond the farm, João works closely with a trusted network of cheesemakers, fishmongers and other local producers, many of whom we know personally through the region and the renowned Mercado do Livramento. Together, they reflect the extraordinary abundance of a landscape shaped by both fertile land and the Atlantic Ocean.

Rita will be delighted to help select the perfect wines for your meal, drawing from our carefully curated collection of European wines, with a special focus on Portugal and our region. Combined with João's cooking, the result is a truly special, intimate, and memorable dining experience.